flavors
flavors
What is a flavor?
It is a harmonious combination of volatile and soluble molecules on the tongue that stimulate the sense of smell and taste. They evoke sensations, emotions and memories linked to food consumption, for example:
Raw Materials
Natural: Obtained by physical methods, from natural raw materials (animal or vegetable) used in human nutrition. Naturally Identical: Chemical substances obtained by synthesis from raw materials of natural origin that have chemical structures identical to the substances present in said natural raw materials. Artificial: Chemical compounds obtained by synthesis, which have not been identified in products of natural origin. They are used for their aromatic properties and are authorized for human consumption.
systems
Liquid flavors: Flavors with water-soluble and oil-soluble characteristics, specialized for product applications such as: beverages such as juices, nectars, soft drinks, flavored waters, chocolate flavors, flavorings for dairy products, essences, sauces, fats, butter, among others. Flavors in Powder: Flavors of great stability in powder widely used in product applications such as: pharmaceuticals, powdered drinks or soft drinks, infusions, etc. Some with features that withstand high temperatures for the baked market. Emulsions: Flavors designed in a special formulation that provides color and turbidity, with applications in products such as: soft drinks, energy drinks, refreshing drinks and nutraceuticals. Evospray (Spray Dry): flavors with a powdery appearance obtained by special processes. They maintain their organoleptic characteristics in a stable way for longer and therefore with a longer shelf life. High balance cost efficiency. They are designed for product type applications: jellies, powdered soft drinks, oats, laundry, pharmaceuticals, etc.
categories
Some common applications of our flavors:
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